Sugar-Free Gingerbread Matcha Frappe (Print)

A creamy blend of gingerbread spices, matcha, and almond milk delivers a refreshing, guilt-free treat.

# Components:

→ Frappe Base

01 - 2 cups unsweetened almond milk
02 - 1 tablespoon matcha green tea powder
03 - 1 cup ice cubes
04 - 2 tablespoons sugar-free sweetener (e.g., erythritol or monk fruit)
05 - 1 teaspoon vanilla extract

→ Gingerbread Spice Blend

06 - 1/2 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/8 teaspoon ground nutmeg
09 - 1/8 teaspoon ground cloves
10 - Pinch of ground allspice
11 - Pinch of salt

→ Optional Toppings

12 - Sugar-free whipped cream
13 - Crushed sugar-free gingerbread cookies
14 - Extra ground cinnamon or nutmeg

# Directions:

01 - Whisk together ground ginger, cinnamon, nutmeg, cloves, allspice, and salt in a small bowl until well combined.
02 - Add almond milk, matcha powder, ice cubes, sugar-free sweetener, vanilla extract, and the prepared spice blend into a blender.
03 - Blend on high speed for 30 to 45 seconds until the mixture is smooth and frothy.
04 - Taste the frappe and adjust sweetness or spice to preference as needed.
05 - Pour the frappe evenly into two large glasses.
06 - Top with sugar-free whipped cream, a sprinkle of ground cinnamon or nutmeg, and crushed sugar-free gingerbread cookies if desired. Serve immediately.

# Expert Advice:

01 -
  • Enjoy a festive flavor without any added sugar.
  • The gingerbread spice blend perfectly complements the earthy matcha.
  • Quick and easy to prepare in just 10 minutes.
  • Suitable for sugar-free, vegetarian, and gluten-free diets.
  • A creamy, refreshing beverage perfect for holiday sipping.
02 -
  • Use culinary or ceremonial grade matcha for best flavor and color.
  • Blend on high speed to achieve a smooth, frothy texture.
  • Substitute almond milk with oat or soy milk for nut-free options.
  • Double-check ingredient labels to ensure all components are gluten-free if needed.
  • Serve immediately for the best frosty experience.
Back