# Components:
→ Eggs & Dairy
01 - 6 large eggs
02 - 1/4 cup whole milk
03 - 1/4 cup shredded cheddar cheese
04 - Salt, to taste
05 - Black pepper, to taste
→ Meats
06 - 6 strips of bacon
→ Vegetables & Herbs
07 - 2 tablespoons chopped chives (optional)
→ Other
08 - Nonstick cooking spray
# Directions:
01 - Preheat oven to 375°F and lightly grease a 6-cup muffin tin with nonstick cooking spray.
02 - Cook bacon strips in a skillet over medium heat until beginning to crisp but still pliable, about 5-6 minutes. Drain on paper towels.
03 - Whisk eggs, whole milk, shredded cheddar, salt, and pepper in a bowl until combined. Fold in chopped chives if using.
04 - Divide egg mixture evenly among muffin cups, filling each about three-quarters full.
05 - Twist each bacon strip into a loose spiral and place atop each filled cup.
06 - Bake for 15-18 minutes until eggs are set and lightly golden on top.
07 - Allow to cool 2-3 minutes before removing from pan. Serve warm.
