Pin Irresistibly cheesy, garlicky mini biscuits baked together for a shareable, savory treat inspired by classic Cheddar Bay flavors.
I first made these mini pull-aparts for a family game night. We all loved pulling them apart and dipping them in extra melted butter!
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Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon granulated sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper (optional), 1/2 cup (1 stick) unsalted butter (cold, cut into cubes), 1 cup shredded sharp cheddar cheese, 3/4 cup whole milk
- Topping: 3 tablespoons unsalted butter (melted), 1 tablespoon fresh parsley (finely chopped), 1/2 teaspoon garlic powder, 1/4 teaspoon salt
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Instructions
- Prep:
- Preheat the oven to 425°F (220°C). Grease a 24-cup mini muffin tin or line with paper liners.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, sugar, garlic powder, onion powder, salt, and cayenne pepper.
- Cut in Butter:
- Cut in the cold butter using a pastry cutter or your fingertips until mixture resembles coarse crumbs.
- Add Cheese and Milk:
- Stir in the cheddar cheese. Add milk and mix gently until just combined; do not overmix.
- Divide Dough:
- Divide dough evenly among mini muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 14–16 minutes, or until the biscuits are golden brown and a toothpick inserted in the center comes out clean.
- Make Topping:
- While biscuits bake, combine melted butter, parsley, garlic powder, and salt in a small bowl.
- Finish:
- When biscuits come out of the oven, brush tops generously with the butter mixture. Cool slightly before serving. Serve warm and enjoy pull-apart style!
Pin 
My kids love helping brush the buttery topping when these come out of the oven. It's a recipe that's guaranteed to disappear fast!
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Required Tools
Large mixing bowl, pastry cutter or fork, mini muffin tin (24-cup), pastry brush, measuring cups and spoons
Allergen Information
Contains wheat (gluten), milk, and dairy. May contain traces of nuts or soy depending on cheese and butter brands.
Nutritional Information
Calories: 90, Total Fat: 6 g, Carbohydrates: 8 g, Protein: 2 g (per serving)
Pin 
Enjoy these mini Cheddar Bay pull-aparts fresh from the oven. They're just as delicious reheated for snacking later!
Recipe Questions & Answers
- → What gives these biscuits their signature flavor?
Sharp cheddar cheese combined with garlic and a buttery topping creates the classic rich and savory taste reminiscent of Cheddar Bay flavors.
- → Can I add a spicy kick to these pull-aparts?
Yes, including a pinch of cayenne pepper in the dough adds subtle heat, or substituting pepper jack cheese adds extra spice.
- → How should these pull-aparts be baked for best results?
Use a 24-cup mini muffin tin, baking at 425°F until golden brown, ensuring a tender inside and crisp exterior.
- → Is it possible to prepare these ahead of time?
Yes, you can prepare in advance and reheat in a low oven to restore warmth and freshness before serving.
- → What tools are recommended for preparing these biscuits?
A mixing bowl, pastry cutter or fork, mini muffin tin, pastry brush, and measuring cups and spoons will help achieve best texture and shaping.
- → Are these pull-aparts suitable for vegetarian diets?
Yes, these snacks contain dairy but are free from meat, making them suitable for vegetarian preferences.
