Pin Succulent chicken thighs baked in a tangy honey mustard sauce served alongside crispy roasted potatoes for a comforting flavorful meal.
I first tried this honey mustard chicken & roasted potatoes recipe on a chilly evening wanting something hearty yet simple to prepare. The combination of rich chicken and golden potatoes has made it a regular in our family dinner rotation.
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Ingredients
- Chicken thighs: 4 bone-in skin-on
- Dijon mustard: 2 tablespoons
- Whole grain mustard: 2 tablespoons
- Honey: 3 tablespoons
- Olive oil: 4 tablespoons (divided)
- Garlic: 2 cloves minced
- Dried thyme: 1 teaspoon
- Paprika: 1 teaspoon
- Salt and pepper: to taste
- Baby potatoes: 1½ pounds (700 g) halved
- Dried rosemary: 1 teaspoon
- Garlic powder: 1 teaspoon
- Fresh parsley: 2 tablespoons chopped (optional)
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C).
- Mix Marinade:
- Whisk together Dijon mustard whole grain mustard honey 2 tablespoons olive oil minced garlic thyme paprika salt and pepper.
- Marinate Chicken:
- Pat chicken thighs dry and place in bowl. Pour half of the marinade over the chicken and toss to coat. Reserve remaining marinade.
- Arrange on Sheet:
- Place chicken thighs on one side of a large baking sheet lined with parchment paper.
- Prepare Potatoes:
- Toss halved potatoes with 2 tablespoons olive oil rosemary garlic powder salt and pepper. Spread on other side of baking sheet.
- Bake First:
- Bake for 25 minutes. Remove from oven brush reserved marinade over chicken and flip potatoes.
- Bake Again:
- Return baking sheet and bake another 15 minutes until chicken reaches 165°F (74°C) and potatoes are crisp.
- Garnish & Serve:
- Garnish with parsley before serving if desired.
Pin 
My kids always ask for extra sauce to drizzle over their potatoes and I love how this brings us to the table together with minimal fuss.
Make Ahead & Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on a baking sheet at 350°F (175°C) for best results.
Serving Suggestions
Pair with a fresh green salad or simply serve with extra bread to soak up the delicious sauce.
Nutritional Information
Each serving has approximately 475 calories 23 g fat 37 g carbohydrates and 29 g protein.
Pin This dish is always a hit at family dinners and clean up is a breeze. Enjoy a comforting meal with bold flavor and little effort.
Recipe Questions & Answers
- → What cut of chicken works best?
Bone-in, skin-on chicken thighs provide the juiciest results and allow the marinade to penetrate well. Boneless thighs or breasts can be used but may require adjusted cooking times.
- → How can I make the potatoes extra crispy?
Toss potatoes thoroughly with olive oil and seasonings, spread them in a single layer, and consider broiling them for the last 2–3 minutes to enhance crispiness.
- → Can I add vegetables to this dish?
Yes, adding carrots or green beans to the baking sheet can increase the vegetable content and complement the flavors during roasting.
- → What herbs best complement this meal?
Dried thyme and rosemary bring earthy notes to the chicken and potatoes, while fresh parsley adds a refreshing touch if garnished before serving.
- → How should I check chicken doneness?
Chicken is safely cooked when the internal temperature reaches 165°F (74°C). Using a meat thermometer is recommended to ensure perfect doneness.
