Pin Fluffy, warmly spiced gingerbread waffles layered and topped with whipped cream and a drizzle of maple syrup—perfect for a festive breakfast or dessert.
This recipe quickly became a holiday favorite in my family with its delightful aroma and comforting taste.
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Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves
- Wet Ingredients: 2 large eggs, 1 3/4 cups (420 ml) milk, 1/3 cup (80 ml) molasses, 1/4 cup (50 g) brown sugar, 1/4 cup (60 g) unsalted butter melted and cooled, 1 tsp vanilla extract
- For Stacking & Serving: 1 cup (240 ml) heavy whipping cream, 2 tbsp powdered sugar, 1 tsp vanilla extract, Maple syrup for drizzling
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Instructions
- Preheat Waffle Iron:
- Preheat your waffle iron according to the manufacturers instructions.
- Mix Dry Ingredients:
- In a large bowl whisk together the flour baking powder baking soda salt ginger cinnamon nutmeg and cloves.
- Mix Wet Ingredients:
- In another bowl whisk together the eggs milk molasses brown sugar melted butter and vanilla extract.
- Combine:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined (do not overmix some lumps are fine).
- Cook Waffles:
- Lightly grease the waffle iron with butter or oil Pour enough batter to cover the irons surface and cook according to the manufacturers instructions until golden brown Repeat with remaining batter.
- Whip Cream:
- While waffles cook whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble:
- Layer waffles with dollops of whipped cream between each layer stacking 2 3 waffles per serving.
- Serve:
- Drizzle with maple syrup and serve immediately.
Pin 
Sharing these gingerbread waffle stacks makes every morning special during the holidays.
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Notes
For extra flavor add a pinch of black pepper to the batter Serve with fresh berries or caramelized bananas for added flair.
Required Tools
Waffle iron Two mixing bowls Whisk Measuring cups and spoons Electric mixer or hand whisk Spatula
Allergen Information
Contains wheat (gluten) eggs milk and butter (dairy) Check labels for potential allergen cross-contamination if using pre-packaged ingredients.
Pin 
Enjoy these delicious gingerbread waffles as a festive treat that brings warmth and joy.
Recipe Questions & Answers
- → What spices are used for the gingerbread flavor?
The blend includes ground ginger, cinnamon, nutmeg, and cloves to create a warm, spiced aroma.
- → Can I substitute any ingredients for a healthier option?
Yes, replacing half the all-purpose flour with whole wheat flour adds heartiness without compromising texture.
- → How should I store leftover waffles?
Waffles can be frozen and later reheated in a toaster for a quick fresh taste.
- → What is the best way to achieve fluffy waffles?
Mix wet and dry ingredients gently to avoid overmixing; some lumps are fine and help maintain fluffiness.
- → Any tips for serving suggestions?
Serve with fresh berries or caramelized bananas alongside the whipped cream and maple drizzle for extra flair.
