# Components:
→ Potatoes
01 - 1 ½ lbs Yukon Gold or Russet potatoes, diced into ½-inch cubes (skin on or peeled)
→ Vegetables
02 - 1 small onion, diced
03 - 1 small red bell pepper, diced
→ Seasonings
04 - 2 tbsp olive oil
05 - 1 tsp smoked paprika
06 - ½ tsp garlic powder
07 - ½ tsp onion powder
08 - ½ tsp dried oregano
09 - ½ tsp salt, or to taste
10 - ¼ tsp ground black pepper
→ Optional Garnish
11 - 2 tbsp chopped fresh parsley
# Directions:
01 - Preheat the air fryer to 400°F.
02 - In a large bowl, toss the diced potatoes, onion, and bell pepper with olive oil, smoked paprika, garlic powder, onion powder, oregano, salt, and pepper until evenly coated.
03 - Spread the mixture evenly in the air fryer basket in a single layer; cook in batches if necessary.
04 - Cook in the air fryer for 15 minutes, shaking the basket halfway through to ensure even crisping.
05 - Assess the potatoes and air fry for an additional 3 to 5 minutes if needed until golden and tender.
06 - Transfer to a serving dish and sprinkle with fresh parsley if desired. Serve hot.
