Complete recipe collection

Tender cod fillets poached in aromatic broth with fennel and citrus for a light, elegant Mediterranean dish.

Golden flaky pastry encases tender chicken, leeks, and smoky bacon in a rich creamy herb sauce.

Tender lentils, crisp broccolini, and jammy eggs with Dijon vinaigrette

Hearty pasta bake with layers of ziti, tomato sauce, ricotta, and mozzarella. Freezes beautifully for up to 3 months.

Crispy pan-fried dumplings with seasoned pork filling, ready in 32 minutes

Quick warming pasta with sweet fennel, savory sausage, and aromatic sauce—ready in 20 minutes.

Creamy roasted red kuri squash with warming spices, maple sweetness, and chili heat on wilted kale.

Tender chicken in a tangy green sauce made from charred peppers, tomatillos, and garlic, creating a bright Mexican classic.

Tender cheese tortellini and rotisserie chicken in a rich creamy pesto sauce. A quick, flavor-packed dinner ready in 25 minutes.