Roasted Red Pepper Soup
Silky Mediterranean-style soup with charred red peppers, roasted garlic, and spicy harissa for a warming, velvety bowl.
Complete recipe collection
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Our culinary creations
Pasta Alla Norma with Eggplant
Tender roasted eggplant meets rich tomato sauce and salty ricotta salata in this beloved Sicilian classic.
Poached Cod With Fennel and Orange
Tender cod fillets poached in aromatic broth with fennel and citrus for a light, elegant Mediterranean dish.
Chicken and Leek Pie
Golden flaky pastry encases tender chicken, leeks, and smoky bacon in a rich creamy herb sauce.
French Lentil Salad Broccolini Eggs
Tender lentils, crisp broccolini, and jammy eggs with Dijon vinaigrette
Freezer Make-Ahead Baked Ziti
Hearty pasta bake with layers of ziti, tomato sauce, ricotta, and mozzarella. Freezes beautifully for up to 3 months.
Smashed Gyozas Crispy Pan-Fried
Crispy pan-fried dumplings with seasoned pork filling, ready in 32 minutes
Winter Pasta with Sausage Fennel
Quick warming pasta with sweet fennel, savory sausage, and aromatic sauce—ready in 20 minutes.
Sweet and Spicy Red Kuri Squash Bowl
Creamy roasted red kuri squash with warming spices, maple sweetness, and chili heat on wilted kale.